Botanical name: Cinnamomum cassia
Common name: Cassia yellow flower
Plant part: flower
Extraction method: Stream distilled
Cassia is a slender, evergreen tree that grows up to 25 meters tall with thick and leathery leaves with white flowers.
Common use: Cassia is also known as cassia bark or Chinese cinnamon colds, influenza, fevers, arthritis, rheumatism, digestive complaints such as flatulence, colic, diarrhea and nausea
Strength of aroma: Strong
Aromatic scent: Fresh and sweet